ACDC Cookies

When you cross a legendary THC cultivar with a high potency CBD genetic, you get a one-of-a-kind result. This award-winning strain features the distinct aromas of fennel and anise. With a THC:CBD ratio of 1:3, and high total cannabinoid content, this cultivar is an industry standout.


Fruit Cake

Unlike a traditional fruitcake, this cultivar is a favourite you'll want to keep on hand for all occasions. Lit Farms crossed Cookies & Cream with Plum Wine to create Fruit Cake, a hybrid blend of interesting and unique genetics. Expect aromas of spice and pepper, with tropical undertones of pineapple, mango and grapefruit, for a powerful effect.

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LA Kush Cake

Named Best Personal Flower at the 2019 Emerald Cup Awards. Wedding Cake and Kush Mints were crossed to create this cultivar which packs a powerful punch. The Cake strains are some of the most popular cultivars on the market today, well-regarded for their high potency and cake-like terpene profile.


Mandarin Cookies

Mandarin Cookies will hook you with its sweet floral and citrus aromas. This cultivar has been recognized with numerous High Times Best Product Awards in 2019 and was named one of High Times’ Top Ten Strains of 2018. For us, Mandarin Cookies represent all that is good about bringing cultivars to life.

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Zour Apples

Two heavy hitters, Plantman Jack Herer and Ethos Glue, were used to create Zour Apples. A mix of sour and sweet, this cultivar features notes of tangy apple cider alongside sweet vanilla. Ethos Glue is a stabilized form of Gorilla Glue #4 (GG4), a well-recognized genetic co-created by the late Joesy Whales (aka Don Peadbody), whose contribution to cannabis culture has left a lasting impact.

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When the classic terpene aroma of berry meets a sour, grassy flavor— that’s Crescendo. Aptly named after the musical term that indicates a gradual rise in intensity, the effects of this cultivar are powerful and uplifting. Its lineage of Chem Dawg x I-95 x Mandarin Cookies results in the complex flavor we’re passionate about.

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Behind the cultivar: LA Kush Cake

If we had to choose a cultivar from Season One to bestow with the descriptor of “California Cool,” it would be LA Kush Cake.

This cultivar screams Southern California, where the term “kush” is casually tossed around by west coast enthusiasts who have been ingrained in cannabis culture for decades. For us, LA Kush Cake represents the best of modern genetics, while honouring that old-school flavour.

We have Jbeezy, the cannabis pioneer and founder of Seed Junky Genetics, to thank for LA Kush Cake (and other remarkable cultivars like Ice Cream Cake, Georgia Pie, The Soap, etc.). Jbeezy has more than 15 years of experience combining and maintaining consistently high THC and high terpene blends that appeal to true connoisseurs of cannabis.

LA Kush Cake was created by combining Seed Junky’s Wedding Cake with Kush Mints.

Triangle Mints, as it was initially known, was nicknamed Wedding Cake by the Jungle Boys (renowned California breeders in their own right), because of its distinct cake frosting aroma. And like any good nickname, it stuck! Triangle Mints is a cross of Triangle Kush, a rare and closely guarded cut descending from the Florida Triangle, named after the state’s three cannabis-producing capitals: Jacksonville, Miami and Tampa.

With its high THC content, the indica-dominant LA Kush Cake was named Best Personal Flower at the 2019 Emerald Cup awards. And while awards are great, it’s the cake-like terpene profile that keeps this standout cultivar in our hand-picked collection of genetics.

Our selection of LA Kush Cake for our Season One cultivars is our way of celebrating Jbeezy’s contributions to cannabis and honouring that old-school kush flavour.

Available at AGLC and can be found on shelves at other cannabis retailers.